Comfort foods

For me, johnny cake (corn bread) is a big comfort food. Take the warm johnny cake, put it in a bowl, break it up a little, add milk, sugar and maple syrup, and "Ooh, it's so good!" Nancy made that for me for supper tonight. It took me back to when Mom would make it when we were kids. She usually made sausage with it. I remember it was especially enjoyable after working and/or playing outside all morning on a blustery winter day. Good times.